#1
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French memory re-lived!
Tonight I are mostly be eating........
....... Warm goats cheese with pesto, on griddle charred ciabatta drizzled with olive oil and brushed with a clove of garlic. topped with fresh pesto and served with rocket salad and baby plum tomatoes with olive oil and balsamic dressing. I wondered if when I made it, it would be as good as the one in Lille....... and it was cracking! |
#2
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Re: French memory re-lived!
You should try eating the food on the Amalfi coast,
Or the Cote 'd' Asur. Italian in France is cool though.
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Keep it on the black stuff and leave the pit boards alone |
#3
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Re: French memory re-lived!
Laura is coming round to the South of France idea. So maybe we can
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#4
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Re: French memory re-lived!
Quote:
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Keep it on the black stuff and leave the pit boards alone |
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