Some More Framing

I am doing some more stuff for home, which I thought I would share.

Taken in Havana in 2008, picture de-saturated and pumped with contrast, highlights and shadows tweaked and a heavy top end curves "S". Number plate cut out and put into new layer mask, just contrast up.



Taken in Rome in 2007 of the Basillica next to our hotel, camera precariously perched on a wall 60ft up, 12 second exposure. Standard levels tweaks and a tiny dodge & burn, not much more than that though, pretty much as per the RAW file.



Shell pictures taken a couple of weeks ago, specifically for our bathroom, converted to B&W with a push process, dodge & burn plus contrast. This goes into a 5 picture frame.

[Guy B]

Excellent pics mate but the one or Rome is simply stunning!

Cheers Guy

[Tyler]

Originally Posted by Guy B

Excellent pics mate but the one or Rome is simply stunning!

I second that Worzel... LOVE the one in Rome!!

Cheers Tyler

It was my first ever fully manual shot.

[ralliart didz]

love the shell pictures the best worzel.

[Skullfudge]

That Rome picture is awesome mate

Cheers chaps!

[Kerstin]

What a brilliant job again, Steve. The Rome one looks AWESOME.

Thanks Kerstin

[SUBARMAN]

Awesome Steve.

On the technical front, did you foster the flange gribble at 0.5 micro balanced on a custard tart, or am I missing something?

You see how well I understand the tech stuff...

:SUBARMAN:

Originally Posted by SUBARMAN

Awesome Steve.

On the technical front, did you foster the flange gribble at 0.5 micro balanced on a custard tart, or am I missing something?

You see how well I understand the tech stuff...

:SUBARMAN:

Cheers Keith

I used a stand alone flange gribble, due to custard dribble from the tart. However, I did manage to squeeze it all through my quadropython mangle worzel filter, with an angle deflection to the power of cheddar. Thankfully the ginger wallah was activated, thus alleviating any backwash in the fish tank.

I'm so glad someone understands this terminology like I do

[Gavsti555]

Clever stuff very impressed

[BIG"E"]

More quality pics

Cheers chaps.

[SUBARMAN]

Originally Posted by worzel

Cheers Keith

I used a stand alone flange gribble, due to custard dribble from the tart. However, I did manage to squeeze it all through my quadropython mangle worzel filter, with an angle deflection to the power of cheddar. Thankfully the ginger wallah was activated, thus alleviating any backwash in the fish tank.

I'm so glad someone understands this terminology like I do

I have had that backwash problem when changing the cusp ladder. Make sure the corner grouting manifests itself with a large festoon, otherwise there is much blowback (like what Martyn suffers from)!

I love a technical forum I can get my teeth into!

:SUBARMAN: