Here is the menu:
Christmas Party Menu
This menu runs alongside our normal daily menu
Christmas Menu
Two Course £21.95 Three Courses £26.95
Starters
Sweet potato, lime and coconut soup with chilli oil and crispy shallots
Crab and leek tart with herb and lemon crumb
Char Siu pork belly with pak choi, radish and pickled ginger salad
Smoked salmon with beetroot and fennel salad and horseradish pannacotta
Venison ?Shepherd?s pie? fritter with carrot purée and red wine and rosemary jus
Goats cheese terrine with fig chutney, mulled pear, watercress and walnut salad
Mains
Roast turkey and traditional accompaniments
Breast of pheasant stuffed with chestnut and sage, fondant potato, cider, bacon and apple gravy
Hot Vietnamese king prawn and rice noodle salad with mint, coriander, chilli and lime dressing
Braised beef feather Bourguignon with English mustard mash and honey roasted parsnip
Chestnut mushroom, puy lentil and celeriac suet pudding with sweet potato mash, sautéed leeks and thyme jus
Grilled sea bass fillets with saffron potato, mussel and clam broth
Puddings
Christmas pudding with brandy sauce
Meringue with orange cream, cranberry and apricots
Hot waffle with toffee apples and vanilla ice cream
White and dark chocolate truffle torte with Amaretto ice cream
Steamed blackberry and stem ginger sponge with custard
Taster plate of local cheese with grapes, chutney and biscuits